Lots of GREEN was seen Thursday as 80 parish seniors gathered to celebrate St. Patrick’s Day. Soda bread provided by the Knight’s of Columbus was the appetizer, followed by a traditional lunch of corned beef, cabbage, carrots and potatoes provided by San Diego Catering Co.

After enjoying cake for dessert, the guests were treated to some high stepping Irish dancing by Connor from the Malone School of Irish Dance. Connor is off to the World championship of Irish Dance in early April. We Wish him good luck!

There will be NO lunch in April, as it falls on Holy Thursday.

Join us on the 3rd Thursday in May as we celebrate Mother’s Day.